Every Southern gal worth her salt should be able to whip up easy meals in minutes. No time for that nonsense, you say? I call bullshit. This sandwich is super-easy to put together and can be customized any way you like. I love to add both a touch of honey and balsamic vinegar, but you're welcome to leave 'em off if you don't want to get sticky. I always go for Cuban bread at the store, but feel free to mix things up with sourdough or even a whole-wheat baguette. Want to use cheddar and apples instead of peaches and brie? Be my guest.
Peach, Brie and Ham Sandwich
Makes 1 sandwich
Cuban bread
5 slices of Maple Ham
4 slices of Brie (cut from a wedge)
1 Peach, sliced
Panini press
Optional: Honey + Balsamic Vinegar
Cut yourself whatever size piece of Cuban bread you'd like.
Lay two slices of Brie on one side of the sandwich and two slices on the other side.
Pile on the ham!
Place three to four peach slices on top of the ham (depends on how large your sandwich is).
Drizzle with honey and balsamic.
Close it up and place on the panini press for four minutes or until flattened.
Slice in half and serve.
Peach, Brie and Ham Sandwich
Makes 1 sandwich
Cuban bread
5 slices of Maple Ham
4 slices of Brie (cut from a wedge)
1 Peach, sliced
Panini press
Optional: Honey + Balsamic Vinegar
Cut yourself whatever size piece of Cuban bread you'd like.
Lay two slices of Brie on one side of the sandwich and two slices on the other side.
Pile on the ham!
Place three to four peach slices on top of the ham (depends on how large your sandwich is).
Drizzle with honey and balsamic.
Close it up and place on the panini press for four minutes or until flattened.
Slice in half and serve.
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